& it's coming closer.

Ask away   Submit   I'm Melissa. All I do is eat, cook, read and cuddle. Curious and excited and not too keen on picking one thing to do for the rest of my life. I have 2 cat children and one soulmate. And this is the happiest I've ever been, until tomorrow.

nomnompaleo:

Bacon & Guacamole Sammies
Don’t these bacon and guacamole sammies look good? Fitbomb noshed on them while I slept…

The ingredients:
4 strips of thick-cut pastured bacon
Guacamole
It’s ridiculously easy to cook bacon in the microwave oven. (Clean-up is simple, too.) Just wrap a few slices between some sheets of paper towel, stick it all on a microwave-safe plate, and nuke away. I set my microwave at 70% power and zapped the bacon for about two-and-a-half minutes. If you find that your bacon’s not yet crisp, just nuke it a bit longer.  

The filling for these “sandwiches”? Chunky homemade guacamole.  If you’re pressed for time, simply mash up the flesh of half an avocado, and cut up the other half into half-inch cubes. Then mix both halves together in a bowl to get a nice blend of chunky ‘n creamy. Flavor it with a squirt or two of lime juice and a generous pinch of Kosher salt.
Done and done!

……………….

nomnompaleo:

Bacon & Guacamole Sammies

Don’t these bacon and guacamole sammies look good? Fitbomb noshed on them while I slept…

The ingredients:

  • 4 strips of thick-cut pastured bacon
  • Guacamole

It’s ridiculously easy to cook bacon in the microwave oven. (Clean-up is simple, too.) Just wrap a few slices between some sheets of paper towel, stick it all on a microwave-safe plate, and nuke away. I set my microwave at 70% power and zapped the bacon for about two-and-a-half minutes. If you find that your bacon’s not yet crisp, just nuke it a bit longer.  

The filling for these “sandwiches”? Chunky homemade guacamole.  If you’re pressed for time, simply mash up the flesh of half an avocado, and cut up the other half into half-inch cubes. Then mix both halves together in a bowl to get a nice blend of chunky ‘n creamy. Flavor it with a squirt or two of lime juice and a generous pinch of Kosher salt.

Done and done!

……………….

— 1 year ago with 128 notes
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    Tomorrow’s breakfast
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    Yes, please and thank you.
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    ……………….
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